Tacacá is a paraense food.
It is one of the signature dishes from Pará in the North of Brazil. It is prepared with a thin,
well-seasoned broth, and is served very
hot in bowls. It´s main ingredients are shrimp, tucupi, gum (derivative of
cassava) and jambu.
People
do not eat or drink tacacá – instead they lift the bowl to their lips, sip in
small amounts tucupi mixed with gum. They also use a small wood stick to eat the shrimp and jambu.
People
usualyl consume tacacá in the late afternoon, on the streets, in tacacazeiras (sellers
of tacacá). It is not common to serve tacacá as a dish in main meals.
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